Daily Menu

Vegetarian Rolls (Gỏi Cuốn Đậu Hũ)

Try the popular summer rolls with tofu instead of pork and shrimp! It's vegan-friendly.

Shredded Pork Rolls (Bì Cuốn)

Bì is a shredded pork covered in toasted broken rice. Pair with traditional fish sauce.

Chinese Sausage Rolls (Bò Bía)

Chinese sausage (lap cheong), eggs, fresh herbs, and vermicelli rolled in rice paper.

House Special Crispy Rice (Cơm Cháy Bách Hoa)

Deep-fried crispy rice bites topped with meat floss (thịt chà bông).

Green Papaya Salad (Gỏi Ðu Ðủ)

Thinly sliced green papaya topped with shrimp, pork belly slices, Thai basil, and peanuts drizzled in our house sauce.

Chicken Salad (Gỏi Gà)

Made with shredded chicken, cabbage, and fresh herbs drizzled in a tangy fish sauce vinaigrette dressing.

Lotus Salad (Gỏi Ngó Sen)

Gỏi Ngó Sen a pickled lotus root salad with carrots, peanuts, fried shallots, shrimp, and a fish sauce vinaigrette

Rare Beef Salad (Bò Tái Chanh)

Sliced rare beef cured in lime juice topped with fresh basil, pickled onions, scallions, and peanuts.

Chicken Pho (Phở Gà)

Shredded chicken over rice noodles served in a hot chicken broth.

Seafood Pho (Phở Hải Sản)

A variety of seafood served over rice noodles in a hot chicken broth.

Vegetable & Tofu Pho (Phở Rau Cải Đậu Hũ)

Tofu and vegetables served over rice noodles in a hot chicken broth. ***Not vegan!

Create Your Own Pho

Options include: sliced rare beef, well-done brisket, fatty brisket, tendon, beef balls, and tripe.

Grilled Chicken Sandwich (Bánh Mì Gà Nướng)

Toasted baguette stuffed with grilled chicken, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.

Grilled Pork Sandwich (Bánh Mì Heo Nướng)

Toasted baguette stuffed with grilled pork, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.

Shredded Pork & Meatloaf Sandwich (Bánh Mì Bì Chả)

Toasted baguette stuffed with shredded pork, steamed pork meatloaf, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.

Pork Meatball Sandwich (Bánh Mì Xíu Mại)

Toasted baguette stuffed with pork meatball, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.

Hủ Tiếu Nam Vang (Soup or Dry)

Also known as Phnom Penh in Cambodia, Hu Tieu Nam Vang is a rice noodle dish topped with minced pork, sliced pork, shrimp, quail eggs, and pork liver. The soup option uses a hearty pork broth and the dry version is tossed in our house-made sauce.

Hủ Tiếu My Tho (Soup or Dry)

Hu Tieu My Tho is a tapioca noodle dish topped with minced pork, sliced pork, shrimp, quail eggs, and pork liver. The soup option uses a hearty pork broth and the dry version is tossed in our house-made sauce.

Chicken Rice Noodle Soup (Hủ Tiếu Gà)

A clean and simple dish that warms the soul. Made with shredded chicken served over rice noodles and a warm chicken broth.

Wonton Soup (Súp Hoành Thánh)

Vietnamese-style wonton served in a hot chicken broth.

Wonton Noodle Soup (Mì Hoặc Hủ Tiếu Hoành Thánh)

Vietnamese-style wonton served with your choice of rice noodles or egg noodles in a hot chicken broth.

Seafood Noodle Soup (Mì Hoặc Hủ Tiếu Hải Sản)

A variety of seafood served with your choice of rice noodles or egg noodles. You can also choose between soup and dry options.

Beef Stew (Bò Kho)

Vietnamese-style beef stew served with either a baguette, rice noodles, or egg noodles.

Crab Meat Udon (Bánh Canh Cua)

Vietnamese-style udon made from tapioca and rice flour covered in a thick and creamy crab broth.

Pork Hock Udon (Bánh Canh Giò Heo)

Vietnamese-style udon made from tapioca and rice flour served in a hot pork broth with pork hock.

Duck Noodle Soup (Bún Mǎng Vịt)

Steamed duck served over a vinaigrette salad with a side of hot bamboo and ginger soup. Pour our housemade ginger fish sauce over the duck for extra umami.

Fish Anchovy Soup (Bún Mắm Cá)

Bún Mắm is a fermented noodle soup that includes vermicelli noodles, egg plant, shrimp, squid, pork belly, and flaky white fish.

Ong Choy Noodle Soup (Canh Bún)

Crab noodle soup's sister dish, but with thicker noodles, water spinach (ong choy), and no tomatoes.

Grilled Chicken Vermicelli (Bún Thịt Gà Nướng)

Cold vermicelli noodles served with crispy grilled chicken, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Pork Vermicelli (Bún Thịt Nướng)

Cold vermicelli noodles served with grilled pork, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Pork & Spring Roll Vermicelli (Bún Thịt Nướng Chả Giò)

Cold vermicelli noodles served with crispy spring rolls, grilled pork, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Pork, Spring Roll, & Shrimp Vermicelli (Bún Thịt Nướng Chả Giò Tôm)

Cold vermicelli noodles served with crispy spring rolls, grilled pork, shrimp, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Pork Sausage Vermicelli (Bún Nem Nướng)

Cold vermicelli noodles served with grilled Vietnamese pork sausage, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Pork Sausage + Spring Roll Vermicelli (Bún Nem Nướng Chả Giò)

Cold vermicelli noodles served with grilled Vietnamese pork sausage, crispy spring rolls, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Sugarcane Shrimp Vermicelli (Bún Chạo Tôm)

Cold vermicelli noodles served with grilled sugarcane shrimp, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Sugarcane Shrimp + Grilled Pork Sausage Vermicelli (Bún Chạo Tôm Nem Nướng)

Cold vermicelli noodles served with grilled sugarcane shrimp, Vietnamese pork sausage, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.

Grilled Chicken (Cơm Gà Nướng)

Grilled chicken served over broken rice, fresh vegetables, and pickled vegetables.

Grilled Pork Chop (Cơm Sườn)

Grilled pork served over broken rice, fresh vegetables, and pickled vegetables.

Grilled Pork Chop + Shredded Pork (Cơm Tấm Sườn Bì)

Grilled pork and shredded pork served over broken rice, fresh vegetables, and pickled vegetables.

Grilled Pork Chop, Meatloaf, & Shredded Pork (Cơm Tấm Sườn Bì Chả)

Grilled pork and shredded pork served over broken rice, fresh vegetables, and pickled vegetables.

Kalbi + Shrimp (Cơm Bò Tôm)

Grilled kalbi and shrimp served over broken rice, fresh vegetables, and pickled vegetables.

Lemongrass Chicken and Rice (Cơm Gà Xả)

The non-spicy version.

Spicy Lemongrass Chicken and Rice (Cơm Gà Xả Ớt)

Spicy, fragrant, and flavorful chicken!

Beef Broccoli Stir Fry (Bò Xào Bông Cải)

Stir-fried beef, broccoli, carrots, celery, cabbage, and your choice of rice, egg noodles, or rice noodles.

Shrimp & Squid Broccoli Stir Fry (Tôm Mực Xào Bông Cải)

Stir-fried shrimp, squid, broccoli, carrots, celery, cabbage, and your choice of rice, egg noodles, or rice noodles.

Simmered Catfish (Cá Bông Lau Kho Tộ)

Catfish simmered in a carousel diluted with a special mixture of spices, fish sauce, scallions, coriander, and garlic.

Braised Prawns in Roe Sauce (Tôm Kho Tàu)

Two (2) pieces of prawn simmered in a carousel diluted with a special mixture of spices, fish sauce, scallions, coriander, and garlic.

Mini Rice Pancakes (Bánh Khọt)

Mini rice pancakes (savory) topped with shrimp and mung bean. Served with lettuce, mint, and our special house fish sauce.

Steamed Rice Cake (Bánh Bèo)

Steamed rice cake made from rice flour and tapioca flour topped with grounded shrimp, mung bean, scallions, and served with house fish sauce.

Chicken Porridge (Cháo Gà)

Shredded chicken breast over rice porridge.

Pork Offal Porridge (Cháo Lòng)

Pork innards, e.g. heart, liver, gizzard, over rice porridge.

Fish Porridge (Cháo Cá)

Flaky white fish over rice porridge.

Minced Pork Porridge (Cháo Thịt Heo)

Minced pork meat over rice porridge.

Vietnamese Sweet & Sour Soup (Canh Chua Cá Hoặc Tôm)

Made with a tamarind broth and includes taro stem, pineapple, okra, tomatoes, bean sprouts, and your choice of catfish or shrimp. Served with a bowl of rice.

Thai Hot & Sour Soup (Canh Chua Cay Thailand Hải Sản Hoặc Gà)

Our version of Thailand's tom yum soup with your choice of seafood or chicken. Served with a bowl of rice.

Tofu & Pork Soup (Canh Ðậu Hũ)

Soft tofu, ground pork, and chives in a pork broth served with rice.

Grilled Pork RIY Summer Roll (Tràng Thịt Nướng)

A platter of grilled pork, fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.

Grilled Pork Sausage RIY Summer Roll (Tràng Nem Nướng)

A platter of Vietnamese grilled pork sausage (nem), fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.

Grilled Sugarcane Shrimp RIY Summer Roll (Tràng Chạo Tôm)

A platter of grilled sugarcane shrimp, fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.

Tofu RIY Summer Roll (Tràng Ðậu Hũ)

A platter of tofu, fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.

Vegetable Vermicelli (Bún Chay)

Served with either house fish sauce (not vegetarian) or soy sauce (vegetarian).

Stir-Fried Vegetables (Rau Xào Chay)

Stir-fried assorted vegetables with your choice of rice, egg noodles, or rice noodles.

Tofu & Broccoli Stir Fry (Ðậu Hũ Bông Cải Xào Chay)

Stir-fried tofu, mushrooms, broccoli, and other assorted vegetables with your choice of rice, egg noodles, or rice noodles.